Tomatoes Stuffed with Orzo-Feta Salad (xp)

[Guest guest]

I thought this sounded yummy to make this summer with some really ripe

tomatoes.

 

 

* Exported from MasterCook *

 

Tomatoes Stuffed with Orzo-Feta Salad

 

Recipe By : Cooking Light, 6/98, pg 142

Serving Size : 4 Preparation Time :0:00

Categories : June '98 Pasta

Salads Cooking Light 98

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups cooked orzo (about 1 cup uncooked rice-sha

1 1/2 cups diced cucumber

1 cup chopped fresh parsley

1/2 cup (2 ounces) crumbled Feta cheese

1/4 cup diced red onion

1 tablespoon chopped fresh chives

1 tablespoon extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

4 large tomatoes

 

Combine first 11 ingredients in a large bowl. Remove cores from tomatoes.

Cut each tomato into 8 wedges, cutting to, but not through, the other end.

Place 1 tomato on each of 4 plates; top with 1 1/4 cups orzo mixture.

 

Source:

" Cooking Light, June 1998, p.142 "

Copyright:

" © Cooking Light "

 

 

 

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : The beauty of this dish is its simplicity. The key is to use the

best tomatoes you can find.

 

Nutr. Assoc. : 3872 0 0 0 0 0 0 0 3272 0 3010 1360