Semoline corn gnocchi with sauce

[Guest guest]

a polenta type pasta - wonder how heavy this would be..... ?

 

2 recipes here....

 

* Exported from MasterCook *

 

Semolina Corn Gnocchi with Roast Capsicum Puree

 

Recipe By :Australian Women's Weekly

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 1/2 cups milk

3/4 cup semolina flour

3/4 cup grated Parmesan cheese

4 1/4 tablespoons butter

1 whole egg

1 cob corn (1/2-cup kernels) -- roasted

Salt and pepper

1 Pinch nutmeg

3 1/2 ounces ricotta cheese or more -- for serving

Red Pepper Sauce (see recipe)

 

Bring milk to the boil with the seasonings, whisk in semolina and cook out until

smooth. Add corn, cook out for a further 5 minutes. Remove from heat; then stir

through the butter, egg and Parmesan.

Pour out onto a greased tray; and set in the refrigerator.

 

Once set, cut out rounds using a cookie cutter.

 

To serve, reheat gnocchi in the microwave until hot; then pour over the roasted

pepper sauce and scatter with ricotta cheese before serving.

 

 

Source:

" Jason Roberts "

S(Internet Address:):

" Metric: http://lifestyle.ninemsn.com.au/aww/recipes/db/aww/31/3141.asp "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 462 Calories; 27g Fat (51.8% calories

from fat); 20g Protein; 36g Carbohydrate; 2g Dietary Fiber; 125mg Cholesterol;

517mg Sodium. Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Non-Fat Milk; 4

Fat.

 

Serving Ideas : see Red Pepper Sauce (Capsicum Puree)

 

 

Nutr. Assoc. : 0 0 0 0 0 26338 0 0 1268 0

 

 

 

* Exported from MasterCook *

 

Red Pepper Sauce (Capsicum Puree)

 

Recipe By :Australian Women's Weekly

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 red bell peppers -- roasted and diced

3 Roma tomatoes -- diced

1/2 a brown onion

1 clove garlic -- crushed

1 cup vegetable stock

 

Saute all the ingredients together with a little oil until just collapsed. Add

the vegetable stock and simmer until the liquid has reduced by half. Combine

ingredients in a food processor and blend till smooth.

 

Source:

" Jason Roberts "

S(Internet Address:):

" http://lifestyle.ninemsn.com.au/aww/recipes/db/aww/31/3141.asp "

Yield:

" 2 cups "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 309 Calories; 5g Fat (14.8% calories from

fat); 11g Protein; 60g Carbohydrate; 12g Dietary Fiber; 2mg Cholesterol; 1665mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 6 Vegetable; 1 Fat.

 

Serving Ideas : see Semolina Corn Gnocchi with Roast Capsicum Puree

 

 

Nutr. Assoc. : 0 0 0 0 0

 

 

McTagit Clipbooks http://home.earthlink.net/~kitpath/MC/iTags.html

and other things MC - http://home.earthlink.net/~kitpath/