Guest guest Posted April 20, 2001 Report Share Posted April 20, 2001 * Exported from MasterCook * Herb-Butter And Olive Oil Sauce Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 51 Serving Size : 1 Preparation Time :0:00 Categories : Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup finely chopped parsley 2 tablespoons thinly sliced chives 1 tablespoon minced tarragon 1 garlic clove Salt 2 tablespoons capers -- rinsed 1 teaspoon grated lemon zest 1 shallot -- minced 5 tablespoons butter -- at room temperature 3 tablespoons extra virgin olive oil Fresh lemon juice MAKES ABOUT 1/2 CUP A sauce inspired by one of my favorite cooks, Ann Clark, try it on steamed vegetables. Blanch the herbs for 1 minute in a cup or so of boiling water, then drain in a fine strainer and blot dry. Pound the garlic and 1/4 teaspoon salt in a mortar to a paste. Beat the herbs, garlic, capers, lemon zest, shallot, and butter with a wooden spoon, then gradually mix in the olive oil. Taste and season with a pinch of salt and lemon juice to taste. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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