Cherry Almond Muffins

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More muffins with soy flour.

Ellen

 

* Exported from MasterCook Mac *

 

Cherry Almond Muffins

 

Recipe By : February Soyfoods USA

Serving Size : 12 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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1 cup sugar

1/2 cup margarine

3 eggs

1 1/4 cup all-purpose flour

1/2 cup soy flour

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 Tbsp almond extract -- plus

1 tsp almond extract

3/4 cup vanilla soymilk

3/4 cup dried cherries -- (3.5 ounce bag)

 

Preheat oven to 375F. Cream sugar and margarine in a large bowl until

light and fluffy. Add eggs and beat well. In a separate bowl, whisk

together flours, baking powder, baking soda and salt. Add to creamed

mixture alternately with almond extract and soymilk. Stir until

combined. Fold in dried cherries. Pour batter into greased or

paper-lined muffin pan. Bake 20 - 25 minutes or until toothpick

inserted in middle comes out clean.

 

Yield: 12 muffins. Serving size: 1 muffin. Per serving: 264 calories,

9.5 g fat, 2 g sat fat, 5 g protein, 38 g carbohydrate, 303 mg

sodium, 53 mg cholesterol.

 

 

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Per serving: 248 Calories; 10g Fat (36% calories from fat); 5g

Protein; 36g Carbohydrate; 54mg Cholesterol; 288mg Sodium

Food Exchanges: 1/2 Starch/Bread; 1/2 Lean Meat; 1 1/2 Fruit; 1 1/2

Fat; 1 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 5062 4680

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