Guest guest Posted April 20, 2001 Report Share Posted April 20, 2001 * Exported from MasterCook * Salsa Verde With Walnuts And Tarragon Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 55 Serving Size : 1 Preparation Time :0:00 Categories : Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup walnuts -- finely chopped 2 small garlic cloves -- finely chopped 1 cup finely chopped parsley (about 1 large bunch) 2 tablespoons finely chopped tarragon 2 tablespoons chopped rinsed capers 1 cup extra virgin olive oil 1 teaspoon good-quality red wine vinegar -- or to taste Salt and freshly milled pepper MAKES ABOUT 1 1/2 CUPS Everything in this sauce should be very finely chopped - by hand for the best texture and taste. Combine the nuts, garlic, parsley, tarragon, and capers in a small bowl. Stir in the oil and vinegar, then season with salt and pepper to taste. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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