Guest guest Posted April 20, 2001 Report Share Posted April 20, 2001 * Exported from MasterCook * Warm Sage And Garlic Butter Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 50 Serving Size : 1 Preparation Time :0:00 Categories : Condiments Vce:Sauces & Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 2 tablespoons extra virgin olive oil 1 tablespoon chopped sage OR 1 teaspoon dried 2 garlic cloves -- finely chopped 1 tablespoon finely chopped parsley Salt and freshly milled pepper MAKES ABOUT 1/3 CUP This fast sizzling sauce is particularly compatible spooned over winter squash, ravioli, or a warm slice of baked ricotta. Heat the butter and oil in a small skillet over high heat. When bubbling, add the sage and fry for about 30 seconds. Add the garlic and cook until it has perfumed the oil. Remove from the heat, stir in the parsley, and season with a pinch of salt and plenty of pepper. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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