CROCKPOT--Virtuous Lentil Soup

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* Exported from MasterCook *

 

Virtuous Lentil Soup

 

Recipe By :Slow Cooker Cooking, Lora Brody

Serving Size : 8 Preparation Time :0:00

Categories : Slow Cooker Cooking Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

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2 medium onions -- peeled & diced

2 stalks celery -- chopped

4 carrots -- peeled & diced

2 parsnips -- peeled & diced

2 cloves garlic -- minced

1 1/2 cups brown lentils -- rinsed, drained & picked over

1 teaspoon dried thyme

8 cups vegetable broth or Vegetable Stock (pg 9) -- plus more

if needed

salt & freshly ground black pepper

 

Combine the onions, celery, carrots, parsnips, garlic, lentils, thyme and 8 cups

of broth in the insert of the slow cooker. Cover and cook on high until the

lentils are soft and the vegetables are tender, about 5 hours. Add salt and

pepper to taste. Add additional heated broth if the soup is too thick.

 

S(ISBN):

" 0-688-17471-X "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 72 Calories; trace Fat (3.6% calories

from fat); 2g Protein; 17g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 28mg

Sodium. Exchanges: 1/2 Grain(Starch); 1 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0