Guest guest Posted April 16, 2001 Report Share Posted April 16, 2001 * Exported from MasterCook * Broiled Mushrooms Teriyaki Recipe By : Pasta East to West by Nava Atlas, page 182 Serving Size : 4 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons teriyaki sauce 1 teaspoon dark sesame oil 1 tablespoon rice vinegar or white wine vinegar 1 tablespoon honey or brown rice syrup 12 ounces fresh mushrooms -- see note, up to 16 Sliced scallions for garnish 4 to 6 servings Note: Use any variety of mushrooms: (white, portobello, shiitake, crimini, baby bella, or a combination) Served in small side portions, this earthy preparation complements many Asian noodle dishes. Combine the teriyaki sauce, sesame oil, vinegar, and honey in a medium mixing bowl, and stir together Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (though if you're using large portobellos, slice them 1/4 inch thick). Combine the mushrooms with the teriyaki mixture, and stir together. Arrange the mushrooms in a shallow, foil-lined pan, and pour any excess marinade over them. Broil under a preheated oven broiler or a toaster oven broiler for 4 minutes, then stir. Broil again until the mushrooms begin turning dark and are touched with charred spots, about 4 to 5 minutes. Remove from the broiler and transfer to a covered serving container until needed. Garnish with the scallions before serving. Calories: 52 , Carbohydrate: 8 g, Total Fat: 0 g, Cholesterol: 0 g, Protein: 2 g, Sodium: 419 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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