Maple Roasted Veggies

[Guest guest]

At the end of this recipe is a variation with maple. It isn't from Southern

Living, but I thought I would give you this anyway. It is from Cook's

Illustrated (Roasted Maple Carrots with Browned Butter).

 

* Exported from MasterCook *

 

SIMPLE ROASTED CARROTS

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds baby carrots (two 16-ounce bags)

2 tablespoons olive oil

1/2 teaspoon salt

 

Adjust oven rack to middle position and heat oven to 475 degrees. Toss

carrots, oil,

and salt in broiler-pan bottom. Spread into single layer and roast 12

minutes. Shake

pan to toss carrots; continue roasting about 8 minutes longer, shaking pan

twice more,

until carrots are browned and tender. Makes 8 servings

 

Variations: Roasted Maple Carrots with Browned Butter -

Follow directions for Simple Roasted Carrots, decrease oil

to 1-1/2 tsp. After carrots have roasted 10 min, heat 1 tbsl

butter in small saucepan over medium heat, swirling occasionally, and simmer

until deep gold, about 1 minute. Off

heat, stir in 1 tablespoon maple syrup, and drizzle mixture over carrots

after 12

minutes of roasting; shake pan to coat, and continue roasting according to

recipe.

 

ROASTED CARROTS WITH GINGER-ORANGE GLAZE

Follow recipe for Simple Roasted Carrots. After carrots have roasted 10

minutes,

bring 1 heaping tablespoon orange marmalade, 1 tablespoon water, and 1/2

teaspoon

grated fresh ginger to simmer in small saucepan over medium-high heat.

Drizzle

mixture over carrots after 12 minutes of roasting; shake pan to coat, and

continue

roasting according to recipe.

|

 

 

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : Cooks Illustrated E-Notes 4/01

 

RisaG