PASTA--Angel Hair Pasta in Broth with Fresh Herbs

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Angel Hair Pasta in Broth with Fresh Herbs

 

Recipe By :Pasta Verde, Judith Barrett

Serving Size : 6 Preparation Time :0:00

Categories : Pasta Verde

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon kosher salt

1 pound dry angel hair spaghetti

6 cups broth

1 tablespoon fresh marjoram leaves

1 tablespoon chopped fresh parsley

1 bunch fresh chives -- snipped into 2 " pieces

fresh grated Parmesan cheese -- (optional)

 

Bring a large pot of water to a rolling boil over high heat. Add the salt and

angel hair pasta. Cook, stirring, until the pasta is tender but firm, al dente,

5-7 minutes. Drain.

 

In a large saucepan, heat the broth over medium heat until simmering. When the

pasta is ready, add the marjoram and parsley. Ladle the broth into individual

serving bowls. Place a portion of the pasta in the center of each bowl.

Garnish with chives. Serve with Parmesan cheese if desired.

 

S(ISBN):

" 0-02-507485-7 "

Copyright:

" 1995 "

 

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Per Serving (excluding unknown items): 281 Calories; 1g Fat (3.9% calories from

fat); 10g Protein; 57g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 946mg

Sodium. Exchanges: 4 Grain(Starch); 0 Vegetable; 1/2 Fat.

 

NOTES : Make sure the broth you use in full of flavor.

 

For a more filling soup, use tortellini in place of the angel hair spaghetti.

Nutr. Assoc. : 0 2053 0 0 0 0 0