Guest guest Posted April 12, 2001 Report Share Posted April 12, 2001 I've posted this before -- but here's an Easter main dish idea. It can be made vegan by substituting the eggs. * Exported from MasterCook * Lentil Loaf Recipe By :Karen C. Greenlee Serving Size : 6 Preparation Time :0:00 Categories : Beans & Legumes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cooked lentils 6 slices bread, torn into small pieces 2 eggs (or substitute) 1 cup vegetable broth 2 tablespoons tomato paste 1/2 teaspoon dried basil 1/4 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon dried parsley 1 tablespoon olive oil 1/2 package dry Knorr Spring Vegetable soup mix 1/3 cup dry bread crumbs vegetarian gravy Put all the ingredients, except dry bread crumbs, into a large bowl and mix well. Pour into a greased loaf pan and bake at 400 for 40 minutes. After baking, sprinkle top with dry bread crumbs and continue baking another 10 minutes. Let sit for 10 minutes or so before serving. Top each serving with vegetarian gravy. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 153 Calories; 4g Fat (20.1% calories from fat); 8g Protein; 23g Carbohydrate; 6g Dietary Fiber; trace Cholesterol; 368mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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