Guest guest Posted April 12, 2001 Report Share Posted April 12, 2001 * Exported from MasterCook * Grapefruit Vinaigrette Recipe By : Healthful Cooking, Mary Carroll, 3/15/01 Serving Size : 4 Preparation Time :0:00 Categories : Fruits Salads, Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 1/4 cup freshly squeezed grapefruit juice 2 teaspoons honey mustard 1/2 teaspoon minced garlic 2 teaspoons chopped fresh parsley Salt pepper Serves 4. This vinaigrette is good on both fruit and green salads. Be sure to make it with freshly squeezed juice, which is much sweeter than pasteurized. In small bowl, whisk together oil, grapefruit juice, mustard, garlic, parsley and salt and pepper to taste. Nutrition information per 2 tbsp. serving: Calories 68, Carbohydrates 2 g, Protein 0 g, Fat 7 g, including sat. fat 1 g, Cholesterol 0 mg, Sodium 33 mg, Calcium 4 mg, Dietary fiber 0 g. Diabetic exchanges per serving: 11/2 fat exch. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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