Zucchini, Tomato, And Red Onion Salad

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* Exported from MasterCook *

 

Zucchini, Tomato, And Red Onion Salad

 

Recipe By : Vegetarian Celebrations, by Nava Atlas, page 43

Serving Size : 6 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 medium-small zucchinis -- thinly sliced

(about 3/4 pound total)

1 pound ripe plum tomatoes -- sliced crosswise

2/3 cup thinly sliced red onion

1/4 cup chopped fresh parsley

1 tablespoon olive oil

1/2 lemon -- Juice of

OR more to taste

1 dash ground cumin

salt and freshly ground pepper -- to taste

curly red- or green-leaf lettuce

1/4 cup sliced black olives

 

6 to 8 servings

 

Combine all the ingredients except the last 2 in a mixing bowl. Toss well

and cove. Refrigerate for an hour or 2, but not more, before serving.

 

Arrange curly-edged lettuce on a large serving platter (an oval-shaped

plate works nicely). Arrange the salad over the lettuce, then sprinkle

with the olives.

 

Calories: 51, Carbohydrate: 5 g, Total fat: 2 g, Cholesterol: 0 g, Protein:

1 g, Sodium: 44 mg

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