Guest guest Posted April 9, 2001 Report Share Posted April 9, 2001 the answer to what is " aged mushrooms " is in the NOTES field of the recipe - <kitpath <veg-recipes > Saturday, April 07, 2001 4:50 PM HIGH - mushroom stock * Exported from MasterCook * Mushroom Stock (Soup Base) Recipe By :Lindsay Wagner and Ariane Spade Serving Size : 0 Preparation Time :0:00 Categories : Kitpath New Import Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large onion -- chopped 1 tablespoon cold-pressed olive oil 1/2 pound aged mushrooms 8 cups water 1 carrot 1. saute the onion in olive oil at medium-high heat for seven minutes, or until golden. Stir constantly so that the onion does not burn. 2. Combine the onions with the other ingredients in a large saucepan or stock pot and simmer for 1 hour. Strain through a sieve and discard the onions and mushrooms. Source: " The High Road to Health: a vegetarian cookbook " S(VegRecipes): " Hanneman (kitpath) on 06-Apr-2001 " Yield: " 8 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 248 Calories; 15g Fat (49.8% calories from fat); 7g Protein; 27g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 94mg Sodium. Exchanges: 5 1/2 Vegetable; 2 1/2 Fat. NOTES : The hearty taste of this stock comes from aged mushrooms, that is, fresh mushrooms that have been stored in a paper bag in the refrigerator for at least a week. Nutr. Assoc. : 0 4267 4196 0 0 McTagit Clipbooks http://home.earthlink.net/~kitpath/MC/iTags.html and other things MC - http://home.earthlink.net/~kitpath/ Quote Link to comment Share on other sites More sharing options...
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