Guest guest Posted April 9, 2001 Report Share Posted April 9, 2001 I just wanted to add to this that you can also " substitute " the cilantroleaves for flatleaf parsley (a variety of parsley that has flat leaves and is a bit stronger in taste than " curled " parsley) Actually, i suppose that the cilantro was substituted for the flatleaf parsley, because i'm from spain and most of my family live in spain and i knew this recipe, and everybody who makes this and knows the original recipes uses flatleaf parsley. Just thought i'd share this knowledge... whatever tastes better is up to you. PatHanneman wrote: > > * Exported from MasterCook * > > Chickpea Salad > > Recipe By :Penelope Casas > Serving Size : 12 Preparation Time :0:00 > Categories : Appetizers > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > ENSALADA DE GARBANZOS: > 2 tablespoons finely chopped fresh cilantro > 1 1/2 tablespoons extra-virgin olive oil > 1 1/2 tablespoons red wine vinegar > 1/2 teaspoon paprika -- (bitter sweet; not hot) > 1/4 teaspoon kosher salt > 1/8 teaspoon freshly ground black pepper > 6 oil-cured olives -- pitted and thinly sliced > 1 garlic clove -- crushed > 1/2 cup slivered Vidalia or other sweet onion > 1/4 cup julienned red bell pepper > 1 19-ounce can chickpeas (garbanzo beans) -- drained > > Combine first 8 ingredients (cilantro through garlic) in a large bowl, stirring with a whisk. Stir in onion, bell pepper, and chickpeas. > > Cover and refrigerate overnight, stirring occasionally. > > Source: > " " Amigos y tapas, " in Gusto! Spring 2001 " > Yield: > " 3 cups " > - - - - - - - - - - - - - - - - - - - > > Per Serving (excluding unknown items): 90 Calories; 3g Fat (28.0% calories from fat); 4g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 43mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. > > NOTES : Prepare this salad a day ahead to allow the flavors to meld. > > Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 346 > > McTagit Clipbooks http://home.earthlink.net/~kitpath/MC/iTags.html > and other things MC - http://home.earthlink.net/~kitpath/ > > ******************************************************************************* > To post to list via e-mail: send e-mail to " Veg-Recipes " > To post to list via website: Veg-Recipes/post > To contact List Owner: " Veg-Recipes-owner " > Subscribe or Un through site: / > OR Un via e-mail: Veg-Recipes- > Calendar: Veg-Recipes/calendar > Bookmarks: Veg-Recipes/links > Read or search old messages: Veg-Recipes/messages > ******************************************************************************* > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2001 Report Share Posted April 9, 2001 * Exported from MasterCook * Chickpea Salad Recipe By :Penelope Casas Serving Size : 12 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ENSALADA DE GARBANZOS: 2 tablespoons finely chopped fresh cilantro 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoons red wine vinegar 1/2 teaspoon paprika -- (bitter sweet; not hot) 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 6 oil-cured olives -- pitted and thinly sliced 1 garlic clove -- crushed 1/2 cup slivered Vidalia or other sweet onion 1/4 cup julienned red bell pepper 1 19-ounce can chickpeas (garbanzo beans) -- drained Combine first 8 ingredients (cilantro through garlic) in a large bowl, stirring with a whisk. Stir in onion, bell pepper, and chickpeas. Cover and refrigerate overnight, stirring occasionally. Source: " " Amigos y tapas, " in Gusto! Spring 2001 " Yield: " 3 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 90 Calories; 3g Fat (28.0% calories from fat); 4g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 43mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. NOTES : Prepare this salad a day ahead to allow the flavors to meld. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 346 McTagit Clipbooks http://home.earthlink.net/~kitpath/MC/iTags.html and other things MC - http://home.earthlink.net/~kitpath/ Quote Link to comment Share on other sites More sharing options...
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