Guest guest Posted April 9, 2001 Report Share Posted April 9, 2001 * Exported from MasterCook * Garlic Croutons Recipe By :Fields of Greens - Annie Somerville Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 to 2 tablespoons extra-virgin olive oil, as needed 2 garlic cloves -- finely chopped 1/4 French baguette -- thinly sliced Preheat the oven to 375F. Combine the olive oil and garlic. Lay the slices of baguette on a baking sheet and brush them lightly with the garlic oil. Bake for about 8 minutes, until the croutons are crisp and lightly browned. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 9 Calories; trace Fat (1.9% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Vegetable. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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