Guest guest Posted April 8, 2001 Report Share Posted April 8, 2001 * Exported from MasterCook * Asparagus with Soy-Ginger Vinaigrette Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Vegetables Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 medium scallions -- white and green parts minced 2 cloves garlic -- pressed and pureed 3 tablespoons Asian sesame oil 3 tablespoons soy sauce 1/4 cup lime juice -- ( about the juice from 2 limes ) 1 tablespoon honey 1 recipe broiled asparagus Whisk together all the ingredients except asparagus. Drizzle over asparagus and serve immediately. Source: " Cook's magazine, March / April 2001 " - - - - - - - - - - - - - - - - - - - Per serving: 119 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 30g Carbohydrate; 0mg Cholesterol; 3089mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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