what is an aged mushroom?

[Guest guest]

Can anyone define an aged mushroom?

 

 

Clara Reaume

21st Software Corp

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-

<kitpath

<veg-recipes >

Saturday, April 07, 2001 4:50 PM

HIGH - mushroom stock

 

 

>

> * Exported from MasterCook *

>

> Mushroom Stock (Soup Base)

>

> Recipe By :Lindsay Wagner and Ariane Spade

> Serving Size : 0 Preparation Time :0:00

> Categories : Kitpath New Import

> Soups

>

> Amount Measure Ingredient -- Preparation Method

> -------- ------------ --------------------------------

> 1 large onion -- chopped

> 1 tablespoon cold-pressed olive oil

> 1/2 pound aged mushrooms

> 8 cups water

> 1 carrot

>

> 1. saute the onion in olive oil at medium-high heat for seven minutes, or

until golden. Stir constantly so that the onion does not burn.

>

> 2. Combine the onions with the other ingredients in a large saucepan or

stock pot and simmer for 1 hour. Strain through a sieve and discard the

onions and mushrooms.

>

> Source:

> " The High Road to Health: a vegetarian cookbook "

> S(VegRecipes):

> " Hanneman (kitpath) on 06-Apr-2001 "

> Yield:

> " 8 cups "

> - - - - - - - - - - - - - - - - - - -

>

> Per Serving (excluding unknown items): 248 Calories; 15g Fat (49.8%

calories from fat); 7g Protein; 27g Carbohydrate; 7g Dietary Fiber; 0mg

Cholesterol; 94mg Sodium. Exchanges: 5 1/2 Vegetable; 2 1/2 Fat.

>

> NOTES : The hearty taste of this stock comes from aged mushrooms, that is,

fresh mushrooms that have been stored in a paper bag in the refrigerator for

at least a week.

>

> Nutr. Assoc. : 0 4267 4196 0 0

>

>

>

>

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