Guest guest Posted April 8, 2001 Report Share Posted April 8, 2001 * Exported from MasterCook * Asparagus with Tomato-Basil Vinagrette Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Sauces Vegetables Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium ripe tomato -- minced, (about 1/2 cup ) 1 medium shallot -- minced ( about 1 1/2 tablespoons) 1 1/2 tablespoons lemon juice -- ( about the juice from one lemon ) 1 tablespoon fresh basil leaves -- minced 3 tablespoons extra virgin olive oil salt and pepper -- to taste 1 recipe broiled aparagus Whisk all the ingredients except the asparagus together in a small bowl and drizzle over the asparagus. Serve immediately. Source: " Cook's magazine, March / April 2001 " - - - - - - - - - - - - - - - - - - - Per serving: 397 Calories (kcal); 41g Total Fat; (89% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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