Guest guest Posted April 8, 2001 Report Share Posted April 8, 2001 * Exported from MasterCook * Spaghetti With Tomatoes And Basil Recipe By : The High Road to Health by Wagner and Spade, page 173 Serving Size : 4 Preparation Time :0:00 Categories : Main Dishes, Vegetarian Pasta, Couscous, Etc. Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon cold-pressed olive oil 1/4 onion -- finely chopped 8 cloves garlic -- crushed 1 pound fresh Rome tomatoes -- chopped 12 fresh large basil leaves -- chopped salt -- to taste 1 pound whole wheat spaghetti cooked according to package directions OR homemade pasta Serves four Heat the oil in a large skillet. Add the onion and sauté until it is transparent. Add the garlic, tomatoes, basil leaves, and salt. Cook, covered, stirring occasionally, for 20 minutes. Serve over spaghetti. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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