Guest guest Posted April 7, 2001 Report Share Posted April 7, 2001 2 recipes here * Exported from MasterCook * Salsa fresca Recipe By :Living Better TV Show with Ellie Krieger Serving Size : 0 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup tomato -- chopped 1/4 cup cilantro -- chopped 1/2 red onion -- chopped 1 tsp. lime or lemon juice Salt and pepper to taste Combine in a non-reactive bowl. Copyright: " http://livingbetter-carrie.com/recipes/ " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 90 Calories; 1g Fat (9.0% calories from fat); 4g Protein; 19g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 34mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit. Nutr. Assoc. : 0 0 0 822 0 * Exported from MasterCook * Tijuana Tacos with TSP Recipe By :Living Better TV Show with Ellie Krieger Serving Size : 4 Preparation Time :0:00 Categories : Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup organic textured soy protein granules 2/3 cup water 2 tablespoons olive oil 1/2 onion -- finely chopped 3 garlic cloves -- minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 Pinch crushed red chilies 2 tablespoons soy sauce In a saucepan bring the soy protein and water to a boil, turn off flame and cover. In a saute pan heat olive oil and add onion and garlic and cook until transparent and lightly browned, 3-4 minutes. Add cumin, coriander and crushed red chilies. Add soy meat and soy sauce, stir well and it's ready to go! Serve a spoonful of the soy meat in some warmed corn tortillas and add the following: * Salsa Fresca * Non-dairy cheese of choice * Shredded lettuce or cabbage * Sliced avocado (a California thing) Copyright: " http://livingbetter-carrie.com/recipes/ " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 254 Calories; 8g Fat (23.6% calories from fat); 39g Protein; 15g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 524mg Sodium. Exchanges: 1 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 1 1/2 Fat. Nutr. Assoc. : 26389 0 0 0 0 0 0 4714 0 Quote Link to comment Share on other sites More sharing options...
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