Guest guest Posted April 6, 2001 Report Share Posted April 6, 2001 * Exported from MasterCook * Mediterranean Veggie Sauté Recipe By :cooking-french.com Serving Size : 0 Preparation Time :0:00 Categories : French Greek & Middle Eastern Vegetables Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tbsp Olive oil 1 onion garlic 1/2 red pepper 1 cup snow peas 1 average sized zuccini 1/2 cup white wine 1/2 cup table cream salt pepper Wash and cut the veggies into thin slices. Pour the olive oil into a large frying pan. Add the onion, garlic, red pepper, snow peas, and zuccini. Stir frequently. Cook over low heat until the veggies start to have a golden color then add the wine. Continue cooking over low heat until the wine has evaporated. Add the cream, salt, and pepper, and stir for one 1 minute more. Source: " http://www.cooking-french.com/recipes/default.asp?Act=Recipe & ID=12 " - - - - - - - - - - - - - - - - - - - Per serving: 403 Calories (kcal); 27g Total Fat; (73% calories from fat); 4g Protein; 19g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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