Guest guest Posted April 5, 2001 Report Share Posted April 5, 2001 * Exported from MasterCook * Buttermilk Biscuits Recipe By : Vegetarian Celebrations, by Nava Atlas, page 37 Serving Size : 12 Preparation Time :0:00 Categories : Breads, Quick Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 cups whole wheat pastry flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup reduced-fat margarine -- (1/2 stick) at room temperature -- cut into bits 1 cup buttermilk Makes 12 to 16 Preheat the oven to 425 degrees. Combine the first 4 ingredients in a mixing bowl. Work the margarine in with a pastry blender or with fingertips until blended throughout. Work in the buttermilk, a bit at a time, first with a wooden spoon and then with hands, to form a soft dough. If the dough is too sticky, add a bit more flour. Pinch the dough off in small balls, enough to allow 2 biscuits per guest (i.e. 12 balls for 6 guests, etc.). Flatten the balls slightly to form nice biscuit shapes, and arrange on a lightly oiled baking sheet. Bake for 10 to 12 minutes, or until the tops are golden. Transfer to a plate and serve hot. Per biscuit: Calories: 83, Carbohydrate: 14 g, Total fat: 1g, Cholesterol: 1 g, Protein: 3 g, Sodium: 188 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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