Guest guest Posted April 5, 2001 Report Share Posted April 5, 2001 * Exported from MasterCook * New Age Italian Sausage II Recipe By : The High Road to Health by Wagner and Spade, page 156 Serving Size : 10 Preparation Time :0:00 Categories : Main Dishes, Vegetarian Soyfoods Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Marinated Tofu (see separate recipe) 4 tablespoons whole wheat flour 4 tablespoons gluten flour OR 4 T whole wheat flour 2 tablespoons dry whole wheat bread crumbs 1 tablespoon chopped parsley 1/4 teaspoon pepper 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon savory 2 teaspoons paprika 1 garlic clove -- pressed 1/2 cup chopped almonds 1 tablespoon cold-pressed olive oil Makes approximately 10 sausages 1. Remove the tofu from the marinade and crumble. Reserve the liquid in case the sausages are too dry. Mix the marinated tofu with the flours, bread crumbs, parsley, pepper, basil, oregano, savory, paprika, and garlic. Place in a food processor or blender and chop for 30 seconds. Add the almonds and chop for 30 seconds more. 2. Take a little of the dough and press it into a sausage. If it forms easily and does not crumble, go ahead and form the rest into sausages about 2 inches long and 3/4 inch in diameter. If the sausage crumbles, add a little marinade. 3. Heat oil in a large skillet and sauté the sausages until golden brown on all sides. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.