Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 This recipe looks so much easier than the ones I made a few years ago. The recipe came from Kathy Cooks. It is a fat vegetarian book that has ribs made from reconstituted dried tofu and it was a long recipe to fix. Once it was made, it tasted Horrible. This one from the book of the week, looks a lot easier and yummier. I might have to try it. Thanks for posting it. RisaG Mary Kay Independent Beauty Consultant Need a New Spring Look? Look no further... radiorlg Risa's Food Service http://www.geocities.com/radiorlg Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.