Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 It just dawned on me that Bryanna Grogan uses honey in some of her recipes, so maybe there's honey in a couple I sent, making them not vegan. Maybe one could substitute brown rice syrup. * Exported from MasterCook * Honey-Garlic-Mustard Dressing Recipe By :The (Almost) No Fat Cookbook - Bryanna Clark Grogan Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Oil Substitute for Salad Dressing, made with broth 1/4 cup cider vinegar 2 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons tofu mayonnaise 2 to 3 cloves garlic -- crushed 1/2 teaspoon salt pepper to taste Mix everything in a blender. Description: " This versatile dressing is good on greens or fruit salads. " Yield: " 1 1/3 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 169 Calories; 1g Fat (6.4% calories from fat); 2g Protein; 42g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1445mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fat; 2 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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