Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 * Exported from MasterCook * Sweet and Sour Dressing Recipe By :The (Almost) No Fat Cookbook - Bryanna Clark Grogan Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Oil Substitute for Salad Dressing 2/3 cup red wine, cider, or rice vinegar 2 tablespoons honey 3 cloves garlic -- crushed 2 teaspoons salt 1 teaspoon soy sauce or Vegetarian Worcestershire Sauce 1 teaspoon freshly ground black pepper 1 teaspoon dry mustard Combine everything in a blender, then refrigerate in a covered jar. Description: " If you like a sweet dressing, perhaps for a spinach salad, try this one. It's also great on bean salad. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 154 Calories; 1g Fat (2.8% calories from fat); 1g Protein; 40g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4268mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 2 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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