Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 * Exported from MasterCook * Oil-Free Italian Dressing Recipe By :The (Almost) No Fat Cookbook - Bryanna Clark Grogan Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Oil Substitute for Salad Dressing 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 tablespoon honey 1 to 2 cloves garlic -- crushed 1 teaspoon salt or herbal salt 1 teaspoon dried basil 1/4 teaspoon paprika pepper to taste Mix together in a covered jar. Yield: " 1 1/3 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 62 Calories; 1g Fat (9.8% calories from fat); 1g Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 190mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.