Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 * Exported from MasterCook * Matzo Balls #3 Recipe By :No Cholesterol Passover Recipes, Debra Wasserman Serving Size : 0 Preparation Time :0:00 Categories : Passover Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup matzo meal 1 tablespoon potato starch 1/3 cup water -- (scant 1/3 cup) 1 pinch salt Mix together and refrigerate 1/2 hour. Roll into 8 balls and drop into boiling vegetable broth seasoned-water. Turn down heat and boil gently for 20 minutes. Remove from water with slotted spoon and bake for 10 minutes at 350 degrees on lightly oil-coated cookie sheet. They can be made ahead and refrigerated until use. Do not put cold matzo balls into warm soup; warm them up first by dunking in hot water. Serve with vegetable broth. This makes very small matzo balls, so plan on 3-4 per serving. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 160 Calories; trace Fat (2.8% calories from fat); 3g Protein; 35g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 136mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Fat. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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