Jump to content
IndiaDivine.org

PASSOVER/VEGAN--Matzo Balls #3

Rate this topic


Guest guest

Recommended Posts

Guest guest

* Exported from MasterCook *

 

Matzo Balls #3

 

Recipe By :No Cholesterol Passover Recipes, Debra Wasserman

Serving Size : 0 Preparation Time :0:00

Categories : Passover

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup matzo meal

1 tablespoon potato starch

1/3 cup water -- (scant 1/3 cup)

1 pinch salt

 

Mix together and refrigerate 1/2 hour. Roll into 8 balls and drop into boiling

vegetable broth seasoned-water. Turn down heat and boil gently for 20 minutes.

Remove from water with slotted spoon and bake for 10 minutes at 350 degrees on

lightly oil-coated cookie sheet. They can be made ahead and refrigerated until

use. Do not put cold matzo balls into warm soup; warm them up first by dunking

in hot water. Serve with vegetable broth. This makes very small matzo balls, so

plan on 3-4 per serving.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 160 Calories; trace Fat (2.8% calories

from fat); 3g Protein; 35g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

136mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...