Vegetarian Worcestershire Sauce

[Guest guest]

I know a number have been posted, but here's another-

 

 

* Exported from MasterCook *

 

Vegetarian Worcestershire Sauce

 

Recipe By :The (Almost) No Fat Cookbook - Bryanna Clark Grogan

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup cider vinegar

1/3 cup dark molasses

1/4 cup soy sauce or mushroom soy sauce

1/4 cup water

3 tablespoons lemon juice

1 1/2 tablespoons salt

1 1/2 teaspoons powdered mustard

1 teaspoon onion powder

3/4 teaspoon powdered ginger

1/2 teaspoon black pepper

1/4 teaspoon garlic granules

1/4 teaspoon cayenne

1/4 teaspoon cinnamon

1/8 teaspoon ground cloves or allspice

1/8 teaspoon ground cardamom

 

Combine all ingredients in a blender. Pour into a saucepan and bring to a boil.

Store in a jar in the refrigerator.

 

Yield:

" 2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 350 Calories; trace Fat (0.6% calories

from fat); 1g Protein; 97g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

9640mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 0 Fat; 6 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0