PASSOVER--Mushroom Ragout

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* Exported from MasterCook *

 

Mushroom Ragout

 

Recipe By :Jewish Family and Life website

Serving Size : 0 Preparation Time :0:00

Categories : Passover

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons olive oil

3 cloves garlic -- minced

3 shallots -- minced

1 onion -- finely chopped

1 tablespoon fresh sage -- minced

6 ounces white mushrooms -- cleaned & thinly sliced

8 ounces porcini mushrooms -- cleaned & thinly sliced

8 ounces shitake mushrooms -- cleaned & thinly sliced

3 tablespoons kosher Chinese brown sauce

1 cup Cabernet Sauvignon

2 tablespoons balsamic vinegar

4 tablespoons potato starch dissolved in 1/2 cup cold

water

 

1 In a large skillet -- heat the oil and

add the minced garlic. Stir over medium

heat until slightly golden. Add the

onion, shallots and sage, and stir until

the onion is softened and translucent,

about 3 minutes.

 

Add all the mushrooms and the Chinese-style sauce. Continue cooking until the

liquid from the mushrooms cooks off, about 5-10 minutes. Add the wine and

vinegar and bring to a boil. Boil for 3 minutes. Add the potato starch mixture

and boil for 1 or 2 minutes more, stirring continuously.

 

Reduce the heat to low and simmer until the sauce begins to thicken. Add salt

and pepper to taste and serve with small popovers.

 

Source:

" http://www.cyber-kitchen.com/rfcj/category.cgi?category=PESACH-vegeta

les%26vegetarian "

 

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Per Serving (excluding unknown items): 1162 Calories; 29g Fat (23.1% calories

from fat); 24g Protein; 194g Carbohydrate; 28g Dietary Fiber; 0mg Cholesterol;

189mg Sodium. Exchanges: 0 Grain(Starch); 36 1/2 Vegetable; 0 Fruit; 5 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0