Guest guest Posted April 2, 2001 Report Share Posted April 2, 2001 * Exported from MasterCook * Matza-Rella Lasagna Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Passover Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 matza squares 4 egg whites 1 can kosher tomato-mushroom sauce salt -- pepper, oregano, basil to taste 8 ounces fat free grated mozzarella 8 ounces fat free cottage cheese -- (or ricotta) Soften matzas in very hot water; drain after 30 seconds. Beat egg whites and seasonings. Pour mixture over matzas. Spread 1/3 of tomato sauce on bottom of square casserole dish. Put 1 matza on top of this, spread with 1/3 of the cottage cheese, then 1/3 of the mozzarella. Starting with sauce again, make 2 more layers. (If there is egg mixture left over after layering, pour it over the top before baking.) Bake 45 mins. at 350. Let stand a few minutes before serving. Source: " http://web.fnol.net/vaiello/Data/Tis%20the%20Season/Passover/Passover htm " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 67 Calories; 0g Fat (0.0% calories from fat); 14g Protein; 1g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 219mg Sodium. Exchanges: 2 Lean Meat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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