Guest guest Posted April 2, 2001 Report Share Posted April 2, 2001 * Exported from MasterCook * Broccoli and Lemon Dish Recipe By :The Lowfat Jewish Vegetarian Cookbook, Debra Wasserman Serving Size : 0 Preparation Time :0:00 Categories : Passover Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds broccoli -- chopped 1 cup water Juice of 2 fresh lemons 1/4 cup water 1 tablespoon cornstarch or potato starch for Passover Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 155 Calories; 2g Fat (8.7% calories from fat); 16g Protein; 29g Carbohydrate; 17g Dietary Fiber; 0mg Cholesterol; 158mg Sodium. Exchanges: 5 1/2 Vegetable. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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