High Road: Marinated Tofu

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* Exported from MasterCook *

 

Marinated Tofu

 

Recipe By : The High Road to Health by Wagner and Spade, page 142

Serving Size : 8 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Soyfoods

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound firm Chinese tofu

Tempeh Marinade

(see separate recipe)

 

Makes 8 to 10 slices

 

1. Drain the tofu and cut into 1/4 inch-thick to 1/3 inch thick

slices. Place the slices side by side on a clean, absorbent kitchen

towel. Cover with another towel. Place a large book on top and allow the

tofu to drain for 30 minutes.

 

2. Place the tofu slices and marinade in a sealed container and marinate

for two to four days, unless the recipe you are using states

otherwise. Make sure that all the slices are covered by the marinade by

turning the container over every day.

 

3. Remove the tofu from the marinade, drain, and proceed according to the

recipe.

 

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