Dinner - Friday Night - Fettuccine with Spicy Tomato Sauce

[Guest guest]

This was Friday nights dinner. It was very good. DH thought I made it a bit

too hot, I didn't.

 

* Exported from MasterCook *

 

Fettuccine with Spicy Tomato Sauce

 

Recipe By : RisaG

Serving Size : 4 Preparation Time :0:00

Categories : Chiles Low Fat

Pasta Tomatoes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 lb dried fettuccine noodles -- uncooked

1 tbsp rosemary-infused olive oil -- or olive oil

2 cloves garlic -- minced

2 14 oz cans diced tomatoes

2 tbsp tomato paste

1/3 cup chopped parsley

1/2 tsp dried basil leaves -- crumbled

1/2 tsp dried oregano -- crumbled

1/2 tsp dried rosemary leaves -- rubbed

1/4 tsp kosher salt

1/4 tsp freshly ground black pepper

1/2 tsp crushed red pepper -- or more to taste

 

Cook fettuccine according to package directions. Drain; keep warm.

 

While pasta is cooking, heat the rosemary oil in a nonstick skillet over

med-high heat. Add garlic and cook it for 2 minutes, making sure not to burn

it. Stir in remaining ingredients, except pasta. Bring to a boil. Reduce

heat and simmer uncovered for 5 minutes. When pasta is cooked, add it to the

pan. Cook another 3 minutes or until heated through. Stir frequently.

 

Serve with warm rolls or breadsticks and a salad.

 

Nutritional information (1 cup serving): 250 calories, 7g protein, 37g

carbo, 9g total fat (1g Polyun, 1g sat fat), 40mg chol, 220mg sodium, 430mg

potassium

 

Dietary exchanges: 2 Starch, 1 Vegetable, 1-1/2 Fats

 

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RisaG