Orange Juice Tzimmes

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* Exported from MasterCook *

 

Orange Juice Tzimmes

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 carrots -- sliced

1 cup prunes

2 cup orange juice or enough to cover the

carrots and prunes

1/3 cup white sugar

4 tablespoon butter -- margarine, oil or

ghee

rind of one lemon

1/2 teaspoon grated ginger root

 

1. Place carrot and prunes in a pot. Cover the vegetables with orange juice.

Bring the mixture to a boil, let boil 10 minutes.

2. Stir in sugar and butter or margarine. Simmer gently for 1 hour or until the

liquid is almost absorbed.

sprinkle with lemon rind and ginger and let simmer another 5 minutes.

 

Submitted by Ellen Finkelstein

Allrecipes

 

 

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Per Serving (excluding unknown items): 1056 Calories; 48g Fat (38.2% calories

from fat); 11g Protein; 164g Carbohydrate; 29g Dietary Fiber; 124mg Cholesterol;

677mg Sodium. Exchanges: 11 1/2 Vegetable; 7 Fruit; 9 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0