lite ricotta cheese taste comments

[Guest guest]

I used lite ricotta cheese in a dish and it tasted terrible.

 

Clara Reaume

21st Software Corp

Distributor and publisher of game, educational, office and java software

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-

" Lisa Giz " <lisagizz

<Veg-Recipes >

Saturday, March 31, 2001 4:13 AM

Spinach-Cheese Calzones With Tomato Sauce

 

 

> * Exported from MasterCook *

>

> Spinach-Cheese Calzones With Tomato Sauce

>

> Recipe By : Cooking Light Magazine, March/April 1992, page 122

> Serving Size : 8 Preparation Time :0:00

> Categories : Sandwiches Vegetables

>

> Amount Measure Ingredient -- Preparation Method

> -------- ------------ --------------------------------

> 1 pound frozen loaf white bread dough

> 10 ounces frozen chopped spinach -- thawed and drained

> Vegetable cooking spray

> 1/2 cup chopped onion

> 1/2 cup lite ricotta cheese

> 1/2 cup Neufchatel-style cheese with herbs -- (4

> ounces)

> and spices

> 1/8 teaspoon pepper

> 1 egg -- lightly beaten

> 1 cup seeded and chopped unpeeled tomato

> 1/4 teaspoon salt

> 1/4 teaspoon dried whole basil

> 1/4 teaspoon dried whole oregano

> 8 ounces no-salt-added tomato sauce

>

> Thaw bread dough.

>

> Press spinach between paper towels until barely moist; set aside.

>

> Coat a medium skillet with cooking spray; place over medium heat until

> hot. Add onion; sauté 3 minutes or until tender. Remove from heat;

> add ricotta cheese and next 3 ingredients, stirring well. Add spinach,

> stirring well; remove from heat.

>

> Divide dough into 8 equal portions. Working with 1 portion at a time

> (cover remaining portions to keep dough from drying out), roll each

> portion to 1/8-inch thickness. Place on a large baking sheet coated

> with cooking spray, and pat each portion into a 6-inch circle with

> floured fingertips. Spoon 1/4 cup spinach mixture onto half of each

> circle; moisten edges of dough with water. Fold dough over filling;

> press edges together with a fork to seal. Lightly coat with cooking

> spray.

>

> Bake at 375F for 20 minutes or until golden. Remove from oven, and

> lightly coat again with cooking spray; keep calzones warm. Combine

> tomato and next 4 ingredients in a small saucepan. Bring to a boil;

> reduce heat to medium, and cook 10 minutes. Serve with calzones.

>

> Yield: servings (about 239 calories per sandwich and 2 tablespoons

> sauce).

>

> PROTEIN 10.4 / FAT 7 / CARBOHYDRATE 35.1 / CHOLESTEROL 40 / IRON 1.2 /

> SODIUM 481 / CALCIUM 115

>

>

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