PASSOVER--Baby Greens with Fruit & Lime Vinaigrette

[Guest guest]

* Exported from MasterCook *

 

Baby Greens and Fruit with Lime Vinaigrette

 

Recipe By :Bon Appetit, April 2001

Serving Size : 12 Preparation Time :0:00

Categories : Passover

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup vegetable oil

1/2 cup fresh lime juice

2 teaspoons sugar

16 cups mixed baby greens

5 kiwi fruits -- peeled, cut into wedges

4 oranges -- peeled, white pith removed, fruit sliced into

rounds

2 cups jicama -- peeled and cut into 1/2-inch pieces

1 cup red onion -- thinly sliced

1 cup pine nuts -- toasted

2 avocados -- peeled, pitted, diced

 

Stir first 3 ingredients in small bowl until well blended. Season dressing with

salt and pepper.

 

Mix remaining ingredients in large bowl. Add half of dressing to bowl and toss

to coat. Serve, passing remaining dressing separately.

 

S(Mailing Lists):

" Marsha Yaren <myaren on15 Mar 2001 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 337 Calories; 29g Fat (74.2% calories

from fat); 4g Protein; 18g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 7mg

Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 5 1/2

Fat; 0 Other Carbohydrates.

 

NOTES : Posted to mc-recipe

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0