Guest guest Posted March 30, 2001 Report Share Posted March 30, 2001 * Exported from MasterCook * Matzo Brei Recipe By : Vegetarian Celebrations, by Nava Atlas, page 70 Serving Size : 2 Preparation Time :0:00 Categories : Holidays Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 matzos -- crumbled 3 eggs -- beaten salt -- to taste 1 tablespoon reduced-fat margarine -- for frying 2 to 3 servings Matzo brei, a sort of skillet pie made of matzo and eggs, is a standard Passover breakfast treat. It's usually eaten plain, but you can serve it with maple syrup or applesauce. Combine the matzos with 1 cup of boiling water in a mixing bowl and let stand for 10 minutes or so, until softened. Pour in the beaten eggs and salt and stir until the matzos are evenly coated. Season to taste with salt. Heat just enough margarine to coat the bottom of a 9-or 10-inch nonstick skillet. When it is hot enough to make a drop of water sizzle, pour in the matzo mixture. Turn to moderate heat and cover. Cook until the bottom is golden brown and the top is fairly set. Loosen with a spatula, then slide out onto a flat plate. Invert the skillet over the plate, then flip over so that the uncooked side is now on the bottom of the skillet. Cook, uncovered, until the underside is golden brown. Cut in half to serve 2, or into 3 wedges to serve 3. Calories: 255, Carbohydrate: 32 g, Total fat: 8 g, Cholesterol: 256 g, Protein: 11 g, Sodium: 119mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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