Guest guest Posted March 30, 2001 Report Share Posted March 30, 2001 * Exported from MasterCook * Passover Onion Biscuits Recipe By : Vegetarian Celebrations, by Nava Atlas, page 69 Serving Size : 20 Preparation Time :0:00 Categories : Holidays Breads, Quick Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon canola oil 1 cup finely chopped onion 1/4 cup canola oil 2 cups matzo meal 2 eggs -- beaten, plus 1 egg white -- beaten 1 teaspoon salt 1 tablespoon chopped fresh dill OR 1 teaspoon dried dill 2 teaspoons poppy seeds Makes 20 to 22 These moist little biscuits are great with soups. Preheat the oven to 350 degrees. Heat the oil in a small skillet. Add the onion and sauté over moderate heat, stirring frequently, until lightly browned. Remove from heat. Combine 1 cup of boiling water and the oil in a mixing bowl. Stir in the matzo meal, a little at a time, until smoothly combined with the water and oil. Stir in the eggs, followed by the onions, and all the remaining ingredients. Form into 1 1/2-inch-diameter balls. Flatten slightly and arrange on an oiled baking sheet or 2. Bake for 25 to 30 minutes, or until golden. Cool on a rack. Serve warm. Store any not used immediately in a tightly sealed plastic container. Per biscuit: Calories: 75, Carbohydrate: 8g, Total fat: 3g, Cholesterol: 20g, Protein: 2g, Sodium: 111mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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