Double Chocolate Chip Muffins

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* Exported from MasterCook *

 

Double Chocolate Chip Muffins

 

Recipe By :The Vegan Cookbook - Nicola Graimes

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 ounces coconut milk

1 1/4 cups boiling water

2 cups self-rising flour

1 tablespoon baking powder

pinch salt

1/4 cup unsweetened cocoa powder (generous)

1/4 cup light brown sugar

1/4 cup sunflower oil

6 ounces vegan dark chocolate

 

Preheat the oven to 350F. Combine the boiling water and the coconut milk in a

bowl. Stir until dissolved, then set aside until cool. Break up the chocolate

into chunks.

 

Sift together the flour and baking powder, and add the salt and cocoa powder.

Stir in the sugar.

 

Make a well in the center and pour in the coconut milk and oil. Mix well. Stir

in the chocolate.

 

Spoon the mixture into eight paper muffin cups set in a muffin pan and bake for

15 minutes. Transfer the muffins to a wire rack to cool.

 

Description:

" Everyone loves chocolate, and these rich moist muffins have a double

dose. They are best when still warm and the chunks of chocolate are

melted and gooey. "

 

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Per Serving (excluding unknown items): 205 Calories; 9g Fat (38.5% calories from

fat); 3g Protein; 28g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 584mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Fruit; 2 Fat; 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0