Guest guest Posted March 30, 2001 Report Share Posted March 30, 2001 * Exported from MasterCook * Sephardic Wine And Fruit Pudding Recipe By : Vegetarian Celebrations, by Nava Atlas, page 68 Serving Size : 24 Preparation Time :0:00 Categories : Holidays Desserts Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup chopped dried apricots 1/2 cup chopped dates 1/3 cup raisins 3/4 cup sweet Passover wine 2 eggs -- beaten 2 egg whites -- beaten 1/4 cup honey 3/4 cup matzo cake meal 1 teaspoon cinnamon 2 tablespoons canola oil 2/3 cup finely chopped walnuts Makes 24 or more little squares Combine the dried fruits with the wine in a small mixing bowl. Let soak overnight or for the good part of a day, then drain off any excess wine. Preheat the oven to 350 degrees. Combine the remaining ingredients in a mixing bowl, then stir in the soaked fruits. Pour into an oiled 9- by 13-inch baking pan. Bake, covered, for 45 minutes, then uncover and bake for 15 minutes more, or until the pudding looks dark but still moist and springs back at a gentle touch. Cool, then cut into small squares or diamonds to serve. Per square: Calories: 93, Carbohydrate: 12g, Total fat: 3g, Cholesterol: 18g, Protein: 2g, Sodium: 12 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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