Passover: Pineapple Crumble

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* Exported from MasterCook *

 

Pineapple Crumble

 

Recipe By : Vegetarian Celebrations, by Nava Atlas, page 67

Serving Size : 8 Preparation Time :0:00

Categories : Holidays Desserts

Fruits

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

16 ounces canned unsweetened crushed pineapple -- drained

2 medium pears or apples -- peeled

cored and finely diced

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1 dash nutmeg

***CRUMB TOPPING***

2 tablespoons reduced-fat margarine

2/3 cup matzo meal

1/3 cup finely ground walnuts

1/2 cup light brown sugar

1/2 teaspoon cinnamon

vanilla nonfat frozen yogurt

OR nondairy frozen dessert

 

8 or more servings

 

Matzo meal makes a perfect crumble topping.

 

Preheat the oven to 350 degrees.

 

Combine the first 5 ingredients in a mixing bowl, then pat into a 9-inch

square baking pan.

 

Melt the margarine in a skillet, then remove from the heat. Stir in the

remaining topping ingredients until evenly coated with the

margarine. Sprinkle evenly over the top of the pineapple mixture. Bake

for 25 to 30 minutes, or until the crumb topping is lightly golden. Serve

warm over vanilla frozen yogurt or nondairy frozen dessert.

 

Calories: 275, Carbohydrate: 54 g, Total fat: 4g, Cholesterol: 0g, Protein:

5g, Sodium: 100mg

 

 

 

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