PASSOVER--Asparagus with Garlic and Olive Oil

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Asparagus with Garlic and Olive Oil

 

Recipe By :Bon Appetit, April 2001

Serving Size : 12 Preparation Time :0:00

Categories : Passover

 

Amount Measure Ingredient -- Preparation Method

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4 pounds asparagus -- trimmed to 4-inch lengths

6 tablespoons olive oil

12 garlic cloves -- peeled, thinly sliced

 

Cook half of asparagus in large pot of boiling salted water until crisp-tender,

about 4 minutes. Remove asparagus with small strainer and transfer to bowl of

ice water to cool. Drain well. Arrange on platter. Repeat with remaining

asparagus. (Can be made 3 hours ahead. Let stand at room temperature.)

 

Heat oil in small skillet over medium heat. Add garlic and saute 1 minute. Pour

oil with garlic over asparagus. Season with salt and pepper and serve.

 

S(Mailing Lists):

" Marsha Yaren <myaren on15 Mar 2001 "

 

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Per Serving (excluding unknown items): 83 Calories; 7g Fat (70.2% calories from

fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg

Sodium. Exchanges: 1 Vegetable; 1 1/2 Fat.

 

NOTES : Posted to mc-recipe

Nutr. Assoc. : 0 0 0