PASSOVER--Green Beans in Tomato Sauce

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* Exported from MasterCook *

 

Green Beans in Tomato Sauce

 

Recipe By :Southern Living, April 2001

Serving Size : 4 Preparation Time :0:10

Categories : April 2001 Passover

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound fresh green beans -- trimmed*

1 small sweet onion -- chopped

1 large garlic clove -- minced

2 tablespoons olive oil

1 8 oz can tomato sauce

1 tablespoon sugar

1/2 teaspoon salt -- (1/2 to 3/4)

1/2 teaspoon freshly ground pepper

1 tablespoon red wine vinegar

1 tablespoon chopped fresh parsley

 

COOK green beans in boiling water to cover 5 to 10 minutes or to desired degree

of doneness; drain and set aside.

 

SAUTÉ onion and garlic in hot oil in a large skillet over medium-high heat 5

minutes or until onion is tender.

 

ADD tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans,

salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve

immediately.

 

T(Cook Time):

" 0:25 "

 

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Per Serving (excluding unknown items): 102 Calories; 7g Fat (57.6% calories from

fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 611mg

Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1 1/2 Fat; 0 Other

Carbohydrates.

 

NOTES : * 1 pound frozen whole green beans may be substituted for fresh green

beans. Cook according to package directions; drain well.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0