PASSOVER--Green Beans in Tomato Sauce

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<?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?>

<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 6.0 " date= " March 30, 2001 " >

<Summ>

<Nam>

Green Beans in Tomato Sauce

</Nam></Summ>

<RcpE name= " Green Beans in Tomato Sauce " author= " Southern Living, April 2001 " >

<Serv qty= " 4 " />

<PrpT elapsed= " 0:10 " />

<CatS>

<CatT>

April 2001

</CatT>

<CatT>

Passover

</CatT>

</CatS>

<IngR name= " fresh green beans " unit= " pound " qty= " 1 " >

<IPrp>

trimmed*

</IPrp>

</IngR>

<IngR name= " sweet onion " unit= " small " qty= " 1 " >

<IPrp>

chopped

</IPrp>

</IngR>

<IngR name= " garlic clove " unit= " large " qty= " 1 " >

<IPrp>

minced

</IPrp>

</IngR>

<IngR name= " olive oil " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " tomato sauce " unit= " 8 oz can " qty= " 1 " ></IngR>

<IngR name= " sugar " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " salt " unit= " teaspoon " qty= " 1/2 " >

<IPrp>

(1/2 to 3/4)

</IPrp>

</IngR>

<IngR name= " freshly ground pepper " unit= " teaspoon " qty= " 1/2 " ></IngR>

<IngR name= " red wine vinegar " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " chopped fresh parsley " unit= " tablespoon " qty= " 1 " ></IngR>

<DirS>

<DirT>

COOK green beans in boiling water to cover 5 to 10 minutes or to desired degree

of doneness; drain and set aside.

</DirT>

<DirT>

SAUTÉ onion and garlic in hot oil in a large skillet over medium-high heat 5

minutes or until onion is tender.

</DirT>

<DirT>

ADD tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans,

salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve

immediately.

</DirT>

</DirS>

<AltT label= " Cook Time " elapsed= " 0:25 " />

<Note>

* 1 pound frozen whole green beans may be substituted for fresh green beans.

Cook according to package directions; drain well.

</Note>

</RcpE></mx2>