Guest guest Posted March 30, 2001 Report Share Posted March 30, 2001 * Exported from MasterCook * Mock Chopped Liver Recipe By : Vegetarian Celebrations, by Nava Atlas, page 55 Serving Size : 16 Preparation Time :0:00 Categories : Appetizers And Snacks Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 tablespoons canola oil 1 1/2 cups chopped onions 2/3 cup toasted cashews 1 cup steamed fresh string beans cut into 1-inch lengths OR 1 cup thawed frozen string beans 1 tablespoon lemon juice salt and freshly ground pepper -- to taste Subtitle: Cashew, Onion, and String Bean Pate. Makes about 2 cups This spread resembles chopped liver in an uncanny way but its delicious flavor is something else and will not be off-putting to vegetarians who don't care for imitation meat flavors. Serve with raw vegetables or with matzo crackers. Heat the oil in a small skillet. Sauté the onions slowly over moderately low heat, stirring frequently, until nicely browned. Combine the onions with the remaining ingredients in the container of a food processor. Process until smoothly puréed, scraping down the sides as needed. Store in a jar until needed, and bring to room temperature before serving. Per 2-tablespoon serving: Calories: 53, Carbohydrate: 4g, Total fat: 4g, Cholesterol: 0g, Protein: 1g, Sodium: 2mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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