Guest guest Posted March 30, 2001 Report Share Posted March 30, 2001 * Exported from MasterCook * Salsa Verde Recipe By :Didi Emmons Serving Size : 0 Preparation Time :0:00 Categories : Chutneys, Ketchup, Salsas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 quarts water 1 pound tomatillos -- husked 3 large garlic cloves 1/2 cup chopped onion 1 tablespoon olive oil 1/4 cup lime juice -- (from about 2 limes) 1 1/2 teaspoons sugar 1/2 cup chopped cilantro 1/2 jalapeno pepper -- minced (up to 1) 1/2 teaspoon salt Bring the water to a boil in a saucepan. Add the tomatillos, and boil them for 3 minutes. Drain the tomatillos, and put them into a blender or food processor. Add the remaining ingredients to the tomatillos. Blend for only a few seconds, leaving the salsa a bit chunky (small pieces of onion and tomatillo should be evident). Store the salsa in a sealed container in the refrigerator until you are ready to serve it. It will keep for 4 days. Source: " Vegetarian Planet " S(Formatted by): " KETS on 3/30/01 " Copyright: " 1997 " Yield: " 3 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 353 Calories; 18g Fat (42.8% calories from fat); 6g Protein; 49g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 1136mg Sodium. Exchanges: 7 Vegetable; 1/2 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.