VEGAN--Black-Eyed Pea Habanero Dip

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* Exported from MasterCook *

 

Black-Eyed Pea-Habanero Dip

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 11 oz package Frieda's black-eyed peas -- cooked according to package

directions, drained

1/3 cup Frieda's dried tomatoes -- rehydrated according to

package directions, chopped

1/3 cup red or green bell pepper -- chopped

1/4 cup red onion -- minced

1 clove Frieda's elephant garlic -- peeled and chopped

2 tablespoons fresh cilantro -- minced

1 Frieda's dried habanero chile -- reconstituted according

to package directions, seeded & finely chopped

fresh cilantro -- chopped tomato, or

red onion for garnish

 

In blender container or food processor bowl, place all ingredients. Cover and

process until smooth. Garnish as desired. Serve with tortilla chips, jicama, or

other sliced fresh vegetables.

 

Source:

" http://www.friedas.com "

Yield:

" 2 1/2 cups "

 

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Per Serving (excluding unknown items): 2 Calories; trace Fat (3.4% calories from

fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

trace Sodium. Exchanges: 0 Vegetable.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0