Vegetarian Planet - Barbecued Tofu

[Guest guest]

I made this about 1-1/2 months ago and it was terrific. Depending on the

heat of the chile powder you use it can be either really hot or mild. I used

really hot (Killer) chile powder and I used it mainly as a

crouton-substitute for my low carb diet. It worked really well and was

delicious. It also keeps well in the refrigerator.

 

I am going to make it again.

 

I just made the Baked Tofu Triangles from Voluptuous Vegan that jkujawa

posted awhile back. It came out great too. I used ginger instead of galangal

(altho I saw it fresh at Wegman's 2 weeks ago and didn't buy any) and some

low sodium soy sauce for the shoyu. It was terrific. I've been eating it in

huge salads. Love it.

 

I think jkujawa also posted the Barbecued Tofu recipe. Thanks for both. I

forgot about the BBQ Tofu from Vegetarian Planet. It has been awhile since I

made it.

 

Both great recipes.

 

RisaG